- 2 cups coconut milk
- 2 tablespoons coconut oil
- 1/2 teaspoon cinnamon
- 2 scoops collagen powder
- 1/2 cup chia seeds
- 1 cup blueberries
Gently warm the coconut milk and coconut oil in a pan until melted and combined. Add all other ingredients stir well and pour into 6 – 8 single serve containers or small ramakins.
This chia pudding has added coconut oil and collagen powder for satiation and can be eaten any time of the day. Top with chopped nuts and a few extra berries or a more substantial breakfast. Make a batch for the week for a great at the ready snack.
