- 1/2 broccoli (approx.) sliced into sticks and sautéed in coconut oil.
- 1-2 spring onions sliced
- 1-2 tablespoons fresh mint leaves chopped
- 1 tablespoon pepita seeds
- 1 tablespoon hemp seeds (or swap seeds for sunflower or sesame seeds or pine nuts)
- 1 tablespoon fresh lemon juice
- A drizzle of olive oil
- 1 pinch salt
Mix in a bowl while broccoli is still warm. Serve cold or warm.
This is so yummy with fish.
Enjoy…..
