Category: Salads

Salads don’t need to be boring.  Jazz up your meal with these tasty side dishes.

Salads

Broccoli Salad

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  • 1/2 broccoli (approx.) sliced into sticks and sautéed in coconut oil.
  • 1-2 spring onions sliced
  • 1-2 tablespoons fresh mint leaves chopped
  • 1 tablespoon pepita seeds
  • 1 tablespoon hemp seeds (or swap seeds for sunflower or sesame seeds or pine nuts)
  • 1 tablespoon fresh lemon juice
  • A drizzle of olive oil
  • 1 pinch salt

Mix in a bowl while broccoli is still warm. Serve cold or warm.

This is so yummy with fish.
Enjoy….. 

Salads

Beetroot Salad

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  • 1 carrot grated
  • 1-2 beetroot’s grated (depending on size)
  • 1 apple grated
  • 2 spring onions sliced
  • 2 sprigs mint (or coriander) chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cold pressed extra virgin olive oil
  • 1 pinch Himalayan pink lake salt

Mix all ingredients and sit at room temperature for at least 30 mins to allow the flavours to develop.

I like to serve on a bed of salad greens and my fav grass fed meat – lamb chops – makes it an all round great Aussie feast.

Beetroot SaladDownload