This super fast dessert is a crowd favourite. You will never miss ice-cream again!
1/2 cup frozen raspberries
1/2 cup frozen blueberries
100g coconut cream or crème fraiche or double cream
Place frozen berries in a food processor and blitz until they resemble fine crumbs. Add cream and blend until smooth. Serve immediately topped with coconut chips or crushed nuts and cacao nibs.
Serves 2
Commercial Ice-cream is generally full of refined sugar, artificial additives and emulsifiers. This recipe is a great alternative and is so easy to make.