Wash and dry apples and slice thinly with a mandolin.
Lay on dehydrator trays and sprinkle with cinnamon (Or allspice).
Dehydrate for 4 hours at 70 degs.
Store in an airtight container.
Enjoy!
These are a no fuss snack to make in bulk during apple season. The only problem is they disappear very quickly.
This super fast dessert is a crowd favourite. You will never miss ice-cream again!
1/2 cup frozen raspberries
1/2 cup frozen blueberries
100g coconut cream or crème fraiche or double cream
Place frozen berries in a food processor and blitz until they resemble fine crumbs. Add cream and blend until smooth. Serve immediately topped with coconut chips or crushed nuts and cacao nibs.
Serves 2
Commercial Ice-cream is generally full of refined sugar, artificial additives and emulsifiers. This recipe is a great alternative and is so easy to make.
